Kale Salad with Turmeric Carrot Ginger Dressing Recipe | Navitas Organics
Nutritious, refreshing and delicious salad can be prepared so easily with just a few simple steps thanks to the nutrient-dense superfoods! Anti-inflammatory turmeric brightens up the classic carrot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at navitasorganics.com.
Ingredients
- ½ cup cashews
- 2 cups kale, torn into bite-size pieces
- 2 cups shredded red cabbage
- 1 cup shelled and cooked edamame
- 1 cup chopped red bell pepper
- 2 Persian cucumbers, diced
- ½ cup chopped cilantro
- ½ cup Navitas Organics Goji Berries
- ½ cup Navitas Organics Mulberries
- 2 Tbsp. Navitas Organics Hemp Seeds
- ½ tsp. Navitas Organics Turmeric Powder
- 1 large carrot
- ¼ cup extra virgin olive oil
- 1-inch ginger
- 1 shallot
- ¼ cup plus 2 Tbsp. apple cider vinegar
- 1½ Tbsp. tamari
- 1½ Tbsp. maple syrup
- 1 tsp. sea salt, plus more to taste
- 2 Tbsp. water
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