Succulent Herb-Crusted Bottom Round Roast Recipes for Sunday Dinner

Ingredients

• 3-4 lbs bottom round roast, trimmed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cups assorted root vegetables (carrots, potatoes, parsnips), cut into chunks
• 1 tablespoon olive oil for vegetables
• Salt and pepper to taste for vegetables