Succulent Herb-Crusted Bottom Round Roast Recipes for Sunday Dinner
Savor the best bottom round roast recipes! Our herb-crusted delight is juicy and flavorful, perfect for family feasts or cozy weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 3-4 lbs bottom round roast, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups assorted root vegetables (carrots, potatoes, parsnips), cut into chunks
- 1 tablespoon olive oil for vegetables
- Salt and pepper to taste for vegetables
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