Classic Herb-Crusted Bottom Round Roast Recipes You’ll Love
Discover easy, tender bottom round roast recipes with a herb-crusted twist. Perfect Crockpot or oven roasts for juicy, flavourful meals. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 3 to 3 1/2 lb (1.4 to 1.6 kg) bottom round roast, trimmed of excess fat
- 2 tablespoons (30 ml) olive oil
- 4 cloves garlic, minced
- 1 tablespoon (15 g) fresh rosemary, finely chopped
- 1 tablespoon (15 g) fresh thyme leaves
- 1 teaspoon (5 g) kosher salt
- ½ teaspoon (2.5 g) freshly ground black pepper
- 3 medium carrots, cut into chunks
- 2 medium parsnips, cut into chunks
- 1 medium onion, quartered
- Salt and pepper, to taste
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