Nolen Gur Sundesh
Nolen Gur Sundesh is a traditional Bengali sweet dish made with freshly crumbled chhena, flavored with seasonal palm jaggery (nolen gur), and garnished with cardamom and pistachios.
Keywords
- Nolen Gur Sundesh
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
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Ingredients
- Chhena - 250 grams
- Nolen Gur - 100 grams
- Cardamom powder - 1/2 teaspoon
- Ghee for greasing
- Pistachios (optional) - for garnish
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