Nolen Gurer Payesh With Cherry Bourbon Compote – Sweet & Spice Odyssey
Nolen Gurer Payesh is one of most delicious Bengali style rice pudding made by milk, Gobindo Bhog rice, jaggery and bay leaves flavoured.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetnspiceodyssey.com.
Ingredients
- 2 cups Pitted cherries
- ½ cup Sugar
- ¾ cup Bourbon
- Juice of 1 Lemon
- 1 l Whole milk
- ½ cup Gobindo bhog rice or any short grain rice
- 1 qt Bay leaf
- ½ cup Nolen gur (date palm jaggery)
- Grated white chocolate, shaved almonds for garnishing
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