Nolen Gurer Payesh
Bengali rice pudding with date palm jaggery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 1 litre full fat milk
- 50 g new gobindobhog rice
- 150 g nolen gur (date palm jaggery)
- ¼ tsp salt
- 20 g cashew
- 10 g raisins (soaked and drained)
- 10 g ghee
More Like This
Bengali Nolen Gurer Payesh / Indian Rice Pudding Recipe
mycookingcanvas.com
Bengali Nolen Gurer Payesh / Indian Rice Pudding Recipe
mycookingcanvas.com
Nolen Gurer Payesh With Cherry Bourbon Compote – Sweet & Spice Odyssey
sweetnspiceodyssey.com
Nolen Gurer Sandesh (Sondesh) /Cottage Cheese Fudge with Date Palm Jaggery - Petpujo and Adda by Sim
bongcravings.com
Nolen Gurer Payesh: Traditional Indian rice pudding with saffron and cherries | Faraway Worlds
farawayworlds.com
Patali Gur er Payesh | Recipes18
recipes18.com
Vegan Traditional Bengali Payesh Recipe
snapcalorie.com
Nolen Gur Sundesh | I've Been Cooking
ivebeen.cooking