Bengali Nolen Gurer Payesh / Indian Rice Pudding Recipe
At the onset of winter, the joy of getting the fresh Nolen Gur can't be explained. Check this easy recipe of Bengali Nolen Gurer Payesh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycookingcanvas.com.
Ingredients
- 1 1/2 litres Full Fat Milk
- 1 cup Gobindobhog Rice
- 1 small bay leaf
- 3/4 cup Nolen Gur (Date palm Jaggery)
- 15 pieces Raisins
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