Nolen Gur Sundesh | I've Been Cooking
Nolen Gur Sundesh is a traditional Bengali sweet dish made with freshly crumbled chhena, flavored with seasonal palm jaggery (nolen gur), and garnished with cardamom and pistachios.
Keywords
- Nolen Gur Sundesh
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Chhena - 250 grams
- Nolen Gur - 100 grams
- Cardamom powder - 1/2 teaspoon
- Ghee for greasing
- Pistachios (optional) - for garnish
More Like This
Gur Sandesh Recipe: How To Make Gur Sandesh At Home | Homemade Gur Sandesh Recipe
recipes.timesofindia.com
Nolen Gurer Sandesh (Sondesh) /Cottage Cheese Fudge with Date Palm Jaggery - Petpujo and Adda by Sim
bongcravings.com
Nolen Gurer Payesh
bongeats.com
Chhanar Sandesh | I've Been Cooking
ivebeen.cooking
Bengali Nolen Gurer Payesh / Indian Rice Pudding Recipe
mycookingcanvas.com
Bengali Nolen Gurer Payesh / Indian Rice Pudding Recipe
mycookingcanvas.com
Nolen Gurer Payesh With Cherry Bourbon Compote – Sweet & Spice Odyssey
sweetnspiceodyssey.com
Nolen gurer kalakand recipe - GoToChef
justgotochef.com