Spicy Gochujang Chicken: A Korean Fire and Flavor Explosion | Flirt Recipes

Ingredients

• 2 lbs chicken wings or drumettes
• 1/4 cup gochujang paste
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• For coating: 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying
• For garnish: sesame seeds
• green onions, sliced
• fresh cilantro leaves
• lime wedges for serving