Mussels in White Wine in 15 Minutes - Seafood Portal
Learn how to cook mussels with our authentic French recipe featuring a silky, garlic-infused broth. Includes a common mistakes checklist. Ready in just 15 minut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 lbs fresh rope-grown mussels
- 2 tbsp unsalted butter, divided
- 1 tbsp extra virgin olive oil
- 2 large shallots, finely minced
- 4 cloves garlic, thinly sliced
- 1/2 tsp red pepper flakes
- 1/2 cup dry white wine
- 1/2 cup fresh flat-leaf parsley, chopped
- 1/2 lemon, zested and juiced
- 1/4 tsp sea salt
- 1/4 tsp cracked black pepper
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