How to cook restaurant-like Chinese fried rice - Complete Wellbeing

Ingredients

• ¾ cup uncooked rice
• 150g silken tofu or 6 eggs [can skip]
• 1 large onion, chopped finely
• ½ cup carrots, julienned
• ½ cup French beans, julienned
• ½ cup cabbage, julienned
• ½ cup fresh corn [from cob] or sweet corn kernels
• 4 garlic cloves, chopped finely
• 1½ tbsp readymade red chilli sauce
• 1 tsp soya sauce
• 1 tsp vinegar
• Salt as per taste
• 1½ tbsp oil