Recipes
Explore Sulmona's sweet treats like 15th-century sugared almonds and indulge in local markets and garlic festivals for an unforgettable culinary experience in Abruzzo.
Ingredients
- 1 White Onion,
- 100 g of Butter,
- 200 ml Vernaccia of San Gimignano
- 1 l of Vegetable Stock,
- 10 Artichoke Hearts
- 2 Garlic Cloves
- A small bunch of Fennel Fronds
- 150 g of Mascarpone Cheese
- 1dl of Extra Virgin Olive Oil
- 4 Pistils of Saffron
- Salt & Pepper to taste
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