Sbrisolona cake - Ferrari Trento
Light and crumbly Sbrisolona cake, made with almonds, butter, and a touch of grappa, perfect for dessert or an aperitif.
Ingredients
- 35 g corn meal
- 150 g flour 00
- 75 g sugar
- 75 g uncooked almonds
- 3 g yeast
- pinch of salt
- ¼ vanilla
- 15 g grappa
- 1 egg yolk
- 1 egg
- 75 g butter at room temperature
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