Beet Chutney, a recipe from Quebec on the Worldwide Gourmet

Ingredients

• - 1 kg (2 1/4 lb.) Beets
• - 4 Apples, sliced
• - 2 onions, thinly sliced
• - 2 cloves of garlic
• - 1 tsp. crushed red chilis
• - 1 cinnamon stick
• - 2 tsp. salt
• - 4 cloves
• - 1 tsp. black pepper
• - 500 ml (2 cups) apple cider vinegar
• - 120 g (5 oz.) sugar
• - 60 g (2 oz.) raisins