Tuscan Flank Steak Recipe
Discover a delicious Tuscan Flank Steak recipe from Smithfield Culinary to help build your menu.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh rosemary sprigs
- 1 Tbsp. roasted garlic
- 1 Tbsp. sea salt
- 1 Tbsp. cracked black pepper
- 1 tsp. Dijon mustard
- 4 Pork Medallions
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