Tuscan Flank Steak with Roasted Red Pepper Sauce
Tuscan Flank Steak with Roasted Red Pepper Sauce with Sautéed Squash and Zucchini Medley from the eMeals Mediterranean plan
Ingredients
- 2 Tbsp Italian seasoning
- 2 tsp pepper
- 1 tsp garlic salt
- 1/2 tsp paprika
- 1 1/2 lb flank steak
- 1 (12-oz) jar roasted red peppers, drained
- 1/2 cup low-sodium chicken broth
- 1 Tbsp balsamic vinegar
- 3 Tbsp chopped fresh basil
- 1/2 tsp salt
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