Tuscan Style Flank Steak with Caprese Salad
www.masterfoodsprofessional.com.au
A dish big on flavour and texture with a colourful impact where simple ingredients are boosted by aromatic and savoury herbs.
Ingredients
- 600 g Beef Flank Steak
- 2 tsp. MasterFoods™ Professional Tuscan Seasoning
- 700 g Mixed Tomatoes
- 1 large Mozzarella, drained
- 1 tbsp. Olive Oil
- 1 tsp. MasterFoods™ Professional Oregano Leaves
- Handful of fresh herbs, such as Basil and Red Vein Sorrel, to garnish
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