Plum Cobbler with Oats for 6 Servings
This Plum Cobbler blends tart fruit with a buttery crust. An old fashioned plum cobbler for easy plum dessert recipes. Budget swap table inside. Prep in 15 min.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Measuring spoon
- Oven
- Aluminum foil
Ingredients
- 4 cups (600g) fresh plums, pitted and sliced into eighths
- 1/2 cup (100g) granulated sugar
- 1 tbsp (15ml) lemon juice
- 1 tsp (2g) ground cinnamon
- 1 tbsp (8g) cornstarch
- 1 cup (120g) all-purpose flour
- 1 cup (90g) rolled oats
- 3/4 cup (150g) brown sugar, packed
- 1/2 tsp (3g) baking powder
- 1/4 tsp (1.5g) salt
- 1/2 cup (113g) unsalted butter, cold and cubed
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