Corn Chowder for 2 |

Ingredients

• Vegetable cooking spray
• 2 Tbl. Sweet red pepper, chopped
• 2 Tbl. Onion, chopped
• 2 Tbl. Celery, diced
• 2 cup Potato, diced
• 1/8 tsp. Salt
• 1 (10 2 oz.) can Low-sodium chicken broth
• 2 Tbl. Yellow cornmeal
• 1 cup Skim milk (no fat milk)
• 1 cup Frozen whole-kernel corn, thawed and divided
• 1/4 cup (1 oz.) Reduced-fat sharp Cheddar Cheese, shredded