Easy Low-Carb Italian Grinder Salad with Deli Meats and Creamy Dressing

Ingredients

• 1 head iceberg lettuce, finely chopped
• 1 pint cherry or grape tomatoes, halved
• 1/2 medium red onion, finely chopped
• 1/4 cup banana peppers, chopped, plus additional for garnish if desired
• 2 ounces pepperoni (about 28-30 slices), chopped
• 12 slices Genoa salami, chopped
• 10 slices deli turkey, chopped
• 10 slices Black Forest ham, chopped
• 8 slices provolone cheese, chopped
• 3/4 cup mayonnaise
• 1 tablespoon Italian seasoning
• 1 tablespoon red wine vinegar
• 2 teaspoons banana pepper juice (from the jar)
• 2 teaspoons minced garlic (about 2 cloves)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup freshly grated Parmesan cheese