Grilled Bone-In Rib Eye with Garlicky Harissa – A Very Merry Grilled Christmas - Summerset Grills

Ingredients

• 3 2-inch bone-in rib-eye steaks (about 2 pounds each)
• Kosher salt, freshly ground pepper
• Flaky sea salt (for serving)
• 8 dried guajillo chiles (about 2 ounces), seeds removed
• 2 chiles de árbol, seeds removed, or ¼ teaspoon crushed red pepper flakes
• 1 teaspoon cumin seeds
• 2 garlic cloves, finely grated
• 1 cup olive oil
• 2 tablespoons sherry vinegar or red wine vinegar