Spicy Cabbage Wontons
You may find yourself making a meal of these bite-sized morsels; luckily, the recipe makes enough to do just that. Steam the dumplings in three batches, rolling the next batch as the first is...
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Cooking tools:
- Cutting board
- Plate
- Measuring spoon
Ingredients
- 1 large clove garlic (minced)
- 2 red jalapeno peppers (stems and seeds discarded; minced)
- 1/4 teaspoon ginger (minced)
- 8 ounces seitan (minced; a wheat meat substitute)
- 1 to 2 teaspoons ginger (grated and squeezed for juice)
- 1 teaspoon tamari
- 1 tablespoon nonfat or low-fat rice milk
- 1 tablespoon scallions (minced)
- 3 large cabbage or bok choy leaves
- 1 package wonton wrappers (50 wrappers)
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