Pork and Cabbage Dumplings Recipe
Pork and cabbage mixture stuffed in wonton skins for tasty dumplings. Perfect to serve as appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1/2 lb lean ground pork
- 3/4 cup shredded Chinese (napa) cabbage
- 1/2 cup chopped fresh cilantro
- 1/4 cup sliced green onions (4 medium)
- 2 teaspoons soy sauce
- 1/2 teaspoon chili puree with garlic
- 1/4 teaspoon dark sesame oil
- 36 wonton skins, about 3 1/4-inch square (from 12-oz package)
- Additional sliced green onions, if desired
- 3/4 cup soy sauce
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