Vegetable Quiche with Light Cheese | ToTT Store

Ingredients

• Shortcrust Pastry: 250g All-Purpose Flour
• 1/8 tsp of Salt
• 125g Cold President Butter (cubed)
• 1 Egg Yolk
• 50ml Cold Water
• 1 Egg White (for brushing)
• Garnishing: 100g Asparagus (10cm tips only)
• 200g Leek (cut into 2cm thick chunks)
• 200g Red Onion (cut into 2cm wedges)
• 200g Small Eringi Mushrooms or Button Mushrooms (heads only)
• 200g Cherry Tomatoes
• 1 or 2 packets President Light Cheese
• Custard: 250ml President Whipping Cream
• 50ml Milk
• 2 Eggs
• Nutmeg (to taste)
• Salt and Pepper (to taste)
• 2 tbsp of Chopped Parsley