Poached salmon with prawns, tomato, broth of cucumber and dill - 9Kitchen

Name: Poached salmon with prawns, tomato, broth of cucumber and dill - 9Kitchen
Ingredients: 6 x 150g salmon fillets, skin removed; 500ml fish stock; 200g unsalted butter; 18 medium green prawns, deveined, peeled, head and tail removed; 5 Roma tomatoes; 3 Telegraph cucumbers, peeled, seeds removed and finely chopped into 1cm squares; 1 bunch dill, finely chopped (keep some reserved for garnish); 2 lemons, juiced

kitchen.nine.com.au

Score the top of each tomato with a cross and remove the core at the top. Blanch in boiling water for about...

View Original

Share this recipe:

Ingredients

6 x 150g salmon fillets, skin removed
500ml fish stock
200g unsalted butter
18 medium green prawns, deveined, peeled, head and tail removed
5 Roma tomatoes
3 Telegraph cucumbers, peeled, seeds removed and finely chopped into 1cm squares
1 bunch dill, finely chopped (keep some reserved for garnish)
2 lemons, juiced