Hot artichoke and spinach dip - Le Coup de Grâce

Ingredients

• 1 1/2 cups (375 ml or about 200 g) grated Mont Jacob cheese (or other semi-soft ripened cheese)
• 1 cup (250 ml or about 150 g) finely grated Parmesan cheese
• 2 jars (340 ml) artichokes in oil, drained and coarsely chopped
• 4 oz (half a package) cream cheese, softened
• 1 cup (250 ml) compact baby spinach
• 1/2 cup (125 ml) MAG mayonnaise (the best)
• 2 tablespoons (15 ml) milk
• 1 teaspoon (5 ml) smoked paprika
• 1/2 teaspoon (2.5 ml) garlic salt
• 1/2 teaspoon (2.5 ml) Italian spices
• 1 small yellow onion, finely chopped
• 3 cloves garlic, finely chopped