Spinach and Artichoke Dip | Recipe Cart | Recipe Cart

Ingredients

• 4 ounces Sweet Butter
• 1 ½ cup Onion diced small and evenly
• ½ cup Flour
• 2 cups Hot Milk
• 1 cup Heavy Whipping Cream
• ½ cup Chicken or Vegetable Stock
• 1 ½ tablespoons Garlic finely chopped
• 1 ½ tablespoon Lemon Juice freshly squeezed
• 1 cup Reggiano Parmesan grated
• 1 cup White Cheddar Cheese grated
• ½ teaspoon Chili Sauce
• 2 @ 10 oz. pkg. Frozen Chopped Spinach - thawed
• 1 @ 8 oz. Jar Artichoke Hearts - drained, coarsely chopped
• ¾ cup Sour Cream