Boiled Lobsters with Beurre Blanc Sauce | Canadian Goodness
This is the Boiled Lobsters with Beurre Blanc Sauce recipe.
Ingredients
- 4 1-1/2 lb (750 g) live lobsters
- Beurre Blanc Sauce
- 6 shallots finely chopped
- 1/4 cup (60 mL) white wine vinegar
- 1/4 cup (60 mL) dry white wine
- 8 oz (250 g) cold butter cut in cubes
- Juice of 1 lemon
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