Boiled Lobsters with Beurre Blanc – Paderno
Boiled Lobsters with Beurre Blanc – A luxurious 25-minute meal for 4, perfect for special occasions.
Ingredients
- 4 small whole lobsters (1 ¼ to 1 ½ lbs each)
- Salt
- Beurre Blanc
- 2 tablespoons dry white wine
- 2 tablespoons white wine vinegar
- 1 tablespoon minced shallots
- ¾ cup cold unsalted butter, cut into tablespoon-sized chunks
- A few drops of fresh lemon juice
- Fresh chives, for garnish
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