Slow-Cooker Corned Beef and Cabbage - Litchfield Farmers' Market

Ingredients

• 10 small potatoes, quartered (or equivalent from larger potatoes)
• 2 celery stalks, cut into 1-inch pieces
• 4 large carrots, peeled and cut into 1-inch pieces
• 1 large onion, peeled and cut into 1-inch wedges
• ¼ cup peppercorns
• 1 bay leaf
• 4 cups water
• 1 (3-4 pound) corned beef brisket with spice packet
• ½ head cabbage, cut into 1 ½ inch wedges