Salmon and spinach quiche
Packed with healthy salmon and superfood spinach, this quiche recipe is perfect for work or school lunchboxes. Just pop in a fresh salad and you are good to go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 sheets thawed shortcrust pastry
- 250 grams packet frozen spinach, thawed
- 210 grams can salmon, drained and flaked
- 125 grams can corn kernels, drained
- 1/2 cup grated tasty cheese
- 1 chopped green onion
- 4 eggs
- 1/2 cup light sour cream
- 1/3 cup milk
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