Buttery Mashed Potatoes | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Say goodbye to lumpy or gluey spuds—with our easy recipe, you’ll get the ideal creamy consistency every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.co.nz.
Ingredients
- 4 pounds Yukon Gold potatoes, peeled and quartered
- 1 1/2 cups whole milk
- 3 sage leaves
- 2 sprigs rosemary
- 1 1/2 sticks butter, plus more for serving
- Salt
- freshly ground black pepper
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