Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Discover the warmth of a Cranberry Pear Tart perfect for holiday gatherings. Enjoy detailed steps and ingredients for a delightful dessert from Litchfield Farmers' Market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Food processor
- Tart pan
- Cooling rack
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Paring knife
- Toothpick
- Spoon
- Serving platter
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- ½ cup (1 stick) plus 1 tablespoon chilled unsalted butter, diced
- 6 tablespoons powdered sugar
- ¼ teaspoon salt
- 6 tablespoons (¾ stick) unsalted butter
- 4 large Bosc pears (about 1¼ to 1½ pounds), peeled, quartered lengthwise, cored
- 8 tablespoons sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- ¾ cup fresh cranberries (about 3 ounces)
- 3 tablespoons pear brandy or brandy
- Additional cranberries
- Sweetened whipped cream
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