Chicken, Cashew and Almond Stir Fry

Ingredients

• 1 tablespoon macadamia oil
• 3 small chicken breast fillets, thinly sliced
• 1 medium onion, cut into wedges
• 1 bunch broccolini, chopped into 5cm lengths
• 1 teaspoon shredded ginger
• 1 bunch baby bok choy, trimmed and roughly chopped
• 2 1/2 ounces snow peas, trimmed
• 2 1/2 ounces blanched raw almonds
• 2 1/2 ounces raw cashews
• 2 tablespoons salt reduced soy sauce
• ¼ cup plum sauce
• 4 cups cooked basmati rice