poppyseed cake Archives

Ingredients

• 6 eggs
• 1 cup sugar
• 2 teaspoons baking soda + 1 tablespoon vinegar combined
• 1 3/4 cups poppy seeds
• 1 cup walnuts
• 1 cup pastry whole wheat flour*
• * you can substitute for all-purpose white flour or spelt flour
• 1 can dulce de leche
• 12 ozs. cream cheese (1 1/2 package cream cheese)
• 1 stick butter room temperature.
• 1 cup heavy whipping cream or 8 ozs cool whip ( I prefer heavy cream )
• 1 teaspoon vanilla
• Syrup:
• 1/2 cup boiling water
• 2 tablespoons sugar
• Meringue:
• 3 egg whites
• a pinch cream of tartar