Pork & Peanut Curry - Helen Browning's Organics

Ingredients

• 1 tbsp vegetable oil
• 1 onion, finely chopped
• Knuckle-sized knob of fresh ginger, finely chopped
• 3 garlic cloves, minced
• small bunch coriander, stalks finely chopped, leaves picked
• 1 large courgette, sliced in half lengthways and cut in to half moons.
• 400g pork tenderloin, sliced
• 4 tbsp Thai red curry paste
• 4 tbsp (smooth or crunchy) peanut butter
• 1 tbsp soft brown sugar
• 1 tbsp soy sauce
• 400ml can light coconut milk
• 175g pack baby corn
• juice 1 lime, plus more limes to serve
• 3 tablespoons roasted peanuts, chopped, to serve
• steamed jasmine rice, to serve