Charred Brussels Sprouts With Black Garlic

Charred Brussels Sprouts With Black Garlic

vegnews.com

Fermented garlic adds a rich umami flavor to these otherwise classic roasted Brussels.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Whisk
  • Spatula

Ingredients

  • 2 tablespoons coconut oil, melted
  • 8 fermented black garlic cloves
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound
  • Brussels sprouts
  • , trimmed and halved through stem

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