Recipe: Vegan Pumpkin Whipped Cream
Vegan Pumpkin Whipped Cream. You thought you could live without it until now. It whips up in a pinch. Spread it , dip it, frost it, make a topping out of it or eat it by the spoonful like ice cream....
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Cooking tools:
- Stand mixer
- Mixing bowl
- Can opener
- Refrigerator
- Measuring spoon
- Dropper
Ingredients
- 2 cans (28 ounces) [Full Fat Coconut Milk|http://astore.amazon.com/familyfreshcooking-20/detail/B001HTJ2BQ]
- 8 ounces unsweetened, plain [Pumpkin Purée|http://astore.amazon.com/familyfreshcooking-20/detail/B0005ZYSIA]
- 1/4 teaspoon Pumpkin Pie Spice
- 2-3 droppers full of [Vanilla Stevia Drops|http://astore.amazon.com/familyfreshcooking-20/detail/B001G7QWF8] or your favorite natural sweetener to taste
- pinch of fine Sea Salt
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