Carrots with Herb Crumble | RICARDO
Ricardo's recipes : Carrots with Herb Crumble
Keywords
- carrots
- carrots recipes
- vegetables
- Christmas
- Christmas recipes
- side dish vegetables
- herbs
- Herb crumble
Ingredients
- 24 large orange or yellow whole carrots, peeled
- 6 tablespoons (90 ml) olive oil
- 1 cup (250 ml) coarsely chopped stale bread
- 3 tablespoons (45 ml) chopped flat-leaf parsley
- 3 tablespoons (45 ml) chopped fresh chives
- Salt and pepper
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