Molten toffee puddings recipe | Good Food
If you love chocolate fondants, this sticky toffee version hides an irresistible melting centre - serve warm with ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g soft brown sugar
- 75ml double cream plus extra to serve
- 75g butter softened, plus extra for greasing
- 75g soft brown sugar
- 1 large egg
- ¼ tsp vanilla extract
- 75g plain flour
- vanilla ice cream to serve
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