BBC Food - Recipes - Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Speed-up this recipe by using shop-bought ice cream, but don't cut corners with the sauce - it's what makes it so special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 150ml/5fl oz cream
- 150ml/5fl oz milk
- ½ vanilla pod , seeds only
- 80g/3oz sugar
- 3 egg yolks
- 50g/1¾oz butter , plus extra for greasing
- 150g/5½oz soft dark brown sugar
- 1 tbsp golden syrup
- 2 tbsp black treacle
- ½ tsp vanilla extract
- 2 free-range eggs
- 175g/6oz self-raising flour , plus extra for dusting
- 175g/6oz pitted dried dates
- 1 tbsp bicarbonate of soda
- 100g/3½oz butter
- 100g/3½oz soft brown sugar
- 100g/3½oz golden syrup
- ½ lemon , juice only
- 150ml/5fl oz double cream
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