Slow cooker sticky toffee pudding recipe | Good Food
Decadent slow cooker sticky toffee pudding – leave it to cook all day, ready to have with ice cream in the evening. The ultimate comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g dates chopped
- 100g butter plus extra for the basin
- 4 tbsp treacle
- 1 tsp vanilla extract
- 250g light brown soft sugar
- 300ml double cream
- 2 eggs lightly beaten
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- ice cream to serve
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