Crispy Sous Vide Potatoes with Herb Finish | DishGen Recipe
Perfectly tender potatoes cooked sous vide then pan-fried to crispy golden perfection with fresh herbs.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, smashed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tablespoons unsalted butter
- Fresh parsley, chopped, for garnish
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