Easter Bread with White and Dark Chocolate - Recipe | Bonapeti.com

Easter Bread with White and Dark Chocolate - Recipe | Bonapeti.com

bonapeti.com

Delicious Easter bread can be eaten all year round, so welcome to this recipe to motivate you to prepare one today. Enjoy the easter bread with white and

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Ingredients

  • flour - 530 g + for sprinkling on the counter and kneading
  • milk - 150 ml (heated to 37°C)
  • eggs - 3 pcs. L, XL
  • fresh yeast - 25 g
  • sugar - 150 g + for sprinkling
  • rum - 1 and 1/2 caps
  • lemon peel - from 1/2 citrus
  • orange peel - from 1/2 citrus
  • butter - 50 g
  • lard - 25 g
  • oil - 2 - 3 tbsp.
  • dark chocolate - 50 g, 70% cocoa
  • white chocolate - 50 g

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