Easter Bread with White and Dark Chocolate - Recipe | Bonapeti.com
Delicious Easter bread can be eaten all year round, so welcome to this recipe to motivate you to prepare one today. Enjoy the easter bread with white and
Ingredients
- flour - 530 g + for sprinkling on the counter and kneading
- milk - 150 ml (heated to 37°C)
- eggs - 3 pcs. L, XL
- fresh yeast - 25 g
- sugar - 150 g + for sprinkling
- rum - 1 and 1/2 caps
- lemon peel - from 1/2 citrus
- orange peel - from 1/2 citrus
- butter - 50 g
- lard - 25 g
- oil - 2 - 3 tbsp.
- dark chocolate - 50 g, 70% cocoa
- white chocolate - 50 g
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