Za’atar Fries with Tahini Dip - Kosher.com

Ingredients

• 3 Yukon gold potatoes, cut into fries
• 3 tablespoons Gefen Olive Oil
• 1/2 teaspoon garlic powder
• 1 teaspoon Pereg Paprika
• 2 teaspoons za’atar
• 1 teaspoon salt
• 1/4 cup Baracke Tahini
• 2 tablespoons Gefen Light Mayonnaise
• 1 tablespoon lemon juice
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• 1/2 teaspoon Pereg Cumin
• 1/4 teaspoon dried parsley
• 1/2 teaspoon salt
• 2–3 tablespoons water