Greek Fries with Tzatziki | Heinen's Grocery Store
Add some Mediterranean magic to your next side of French fries with this Greek-inspired recipe featuring za'atar and tzatziki.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Kitchen towel
- Spoon
- Serving platter
- Fine-mesh sieve
Ingredients
- 4 lbs. Yukon gold potatoes
- 1 Tbsp. salt, divided
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. of Terranean Herbs and Spices za’atar seasoning
- 1/3 cup Heinen’s feta cheese, crumbled
- 1 Tbsp. red onion, minced
- 2 Tbsp. Italian parsley, minced
- Lemon wedges, for serving
- 1 cup Greek yogurt
- 1/2 grated cucumber, drained
- 2 garlic cloves, grated
- 1 1/2 Tbsp. lemon juice
- 1/2 tsp. sea salt
- 1/2 Tbsp. fresh dill, chopped
- 1 Tbsp. fresh mint, chopped
- 1/2 Tbsp. Terranean Herbs and Spices za’atar seasoning
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