Lamb Shanks with Thyme and Rosemary | Red Meat Recipes | Weber BBQ
Check out this delicious recipe for Lamb Shanks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 2 tablespoons olive oil
- to 5 lamb shanks
- Sea salt
- Freshly ground black pepper
- 6 small onions, peeled and quartered
- 2 carrots, coarsely chopped
- 2 celery sticks, coarsely chopped
- 3 tablespoons plain flour
- 750 milliliters beef stock
- 1 ½ can (600g) crushed tomatoes
- 3 sprigs thyme
- 3 sprigs rosemary
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