Recipe: Coconut curry and shrimp | Style at Home

Ingredients

• 1 tablespoon of peanut or safflower oil
• ½ an onion, chopped
• 1 clove of garlic, peeled and chopped
• ½ a green chile, deseeded and chopped
• 1 teaspoon of curry powder
• 2 cups of peeled raw shrimp
• 14oz can of light coconut milk
• Juice of 3 limes
• 1 tablespoon of unsweetened shredded coconut
• Salt and pepper
• A good handful of fresh cilantro, chopped