Recipe: <!-- -->Simple Yogurt Cake<!-- --> | Whole Foods Market
This versatile cake is a snap to make and perfect to serve with a mound of juicy fresh berries on top. Personalize it to your taste by using both almond and vanilla extracts as called for, or use 1...
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 cup nonfat plain yogurt
- 1 cup sugar
- 3 large eggs
- 1/3 cup canola oil, plus more for oiling the pan
- 1/2 teaspoon pure almond extract
- 1/2 teaspoon pure vanilla extract
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